The Chinese Red Bean Paste Sesame Balls roulette is a fun take on this traditional Chinese New Year treat in Mauritius. It is made to be shared with friends and family together with a bunch of other treats. Crunchy on the outside and soft in the inside it is simply scrumptious. Sesame Ball roulette: Red [...]
This Chinese Chicken Congee recipe is a must, basic ingredients that’s simply delicious! Easy to make, it’s great for winter or when you need some comfort food. A bowl of congee is just like a warm hug, the rich chicken broth, the broken down rice that turns into a thick soup. And the cherry on […]
We love a good noodle dish and this Yaki Udon with Shrimp is one of our go to recipes because it’s so easy and versatile. You can use what you have in your fridge readily available to whip up this delicious meal; also great for meal preps for the week on a Sunday. For this […]
Crispy, Flaky, and Bursting with Flavor: How to Make Irresistible Spring Onion Pancakes There’s nothing quite like biting into a crispy, flaky spring onion pancake packed with savoury, aromatic layers. These golden, flaky flatbreads are a beloved Chinese street food staple—and for a good reason. With layers of crispy dough, the aromatic punch of fresh [...]
I wasn’t a huge fan of shrimp because I seemed to always eat them overcooked or they were always so tiny, it was my last option. However after discovering the seafood at Reve D’r / Bella Amigo it was a game changer! The shrimp is size for the price! Just perfect! If you’re in Mauritius [...]
Who doesn’t like the smoky flavour of a good chicken skewer! Sweet, sticky and juicy, this Asian Styled Honey Garlic Chicken Skewers recipe is perfect as an entrée or served with steaming hot jasmine rice as a main dish! Accompanied with fresh or pickled cucumber – it is a combo made in heaven! These chicken [...]
Noodles with tomato salsa and fried egg is a recipe that brings us back to our roots – Mauritius! The iconic Mauritian Noodles with Tomato Salsa and Fried Egg, more commonly known as “Minn Bouilli Chatini ek di zeuf frire“ in the Mauritian context, this recipe is a real fusion of cultures. This recipe is [...]
Biang Biang Noodles, is a popular dish from the Shaanxi province in China. While making noodles at home might be daunting, these hand-ripped noodles are one of the easier fresh handmade noodles to whip up! All you need is, all purpose flour, water, salt and oil! Toss them in some hot chilli oil and it’s [...]
These black sesame macarons are the perfect parcels of joy and sweetness to end a meal or to gift your loved ones! We’re releasing this exotically unique flavor combination as we’re in the middle of the Chinese New Year celebrations and what better way to get creative than to make asian inspired French Macarons! We […]
