Low carb, healthy, fresh and simply delicious! This lettuce wrap recipe is perfect for your summer lunches! Filled with juicy chicken satay strips and an asian slaw, without forgetting the crushed peanuts, it will transport you straight to South East Asia!
Who knew greens, particularly salad, could be so yummy? These lettuce wraps are definitely one of the healthiest recipes we’ve created. They are also a textual and flavorful explosion in the mouth!
This lettuce wrap recipe is so easy to make and even better, it can be made in advance! Thus, ideal for your weekly meal prepping or to bring for your summer picnics. You just have to pack each component separately and have fun assembling the wraps right before eating!
You are what you eat! How important is it to know what you’re putting into your body, especially when you are eating uncooked, raw vegetables! Well for this recipe, it was an honor to partner with Beau Plan Aquaponics (BPA). They are a small and local agricultural company that are on a mission to educate and grow vegetables that have zero synthetic pesticide, zero molluscicde and zero herbicide. Go give them a shoutout for the amazing work they are doing!
Check out our Roasted butternut salad with apple and pecans and our Oven-Baked Kale Chips also made with Beau Plan Aquaponics (BPA) produce
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