You’ve probably seen poke bowls all over social media, overheard the buzz or seen them on many restaurant menus! Well we gave into the trend too and revisited the traditional poke bowl using noodles! Healthy, fresh and so easy to make, this Noodle Poke Bowl recipe is the perfect wholesome meal!
The beauty of a poke bowl is that it is 100% customizable! Use your favorite ingredients to make up your own! Of course, we think our combination is the ultimate noodle poke bowl – We used; avocado, nori leaves, carrots, beetroots, pickled ginger, purple cabbage, salmon, cucumber and of course our signature sweet garlic soy sauce! A meal cannot get any healthier and more balanced than this!
Though poke bowls are usually always served with raw fish, ours is a vegan option with the salmon served on the side.
Fact: Did you know the poke originates from Hawaii with its roots deeply connected to Japan. Poke is a Hawaiian word that means “to cut into pieces”
For this special recipe we partnered with Master Minn. Try out their fresh vegan noodles! They work a treat for this recipe!
Check out more of our noodle-based recipes in partnership with Master Minn here!
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