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Fiery Chilli Bomb Noodles

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Published: 25/01/2024

Updated: 07/12/2024

If you’re up for an explosion of flavour and heat? This Fiery Chilli Bomb Noodles inspired by Dan Dan Noodles is a must try! This is a recipe that tries to evoke the same flavours and emotions but with products available in Mauritius. The Chilli Bomb Noodles is going to be a favourite among all chilli and spicy lovers. Packed with flavour and texture it’s a new favourite for us!

This recipe is the first of our noodle series in partnership with Master Minn noodles. Fresh noodles that are eggless, contains no colour additives, doesn’t stick, ready in 10 seconds and produced in a proper food-safe environment.

Chilli Bomb Noodles dish 1

Though this Chilli Bomb Noodles recipe will give you this tingling spicy numbness, the best part is you can adapt the level of spice to your liking! But we definitely recommend you try it the way we did for maximum flavour and satisfaction.

If you can get ahold of the Szechuan peppercorns, more easily found in Chinatown stores like Wing Tai Chong, you can even make your own chilli oil! Click here for our go-to chilli oil recipe by Marion’s Kitchen.

ChilliBombNoodles Dish 2 ChilliBombNoodles Dish 3

Fiery Chilli Bomb Noodles

Total Time: 30 minutes

Servings: 4

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Ingredients:

For the chicken

For the sauce

For the noodles

Instructions:

For the chicken

  1. In a bowl, mix the chicken and all the seasoning ingredients; hoisin sauce, dark and light soy sauce, sesame oil and five spice powder. Let the chicken marinate for about an hour.
  2. In a wok or frying pan, heat up 1 tbsp of vegetable oil on medium high heat. Then add in the chicken and stir fry it until brown and fully cooked. Set aside in a bowl.

For the noodles

  1. Bring a pot of water to a boil on medium high heat.
  2. Quickly blanch your Asian greens for about 1mins and set them aside in a bowl.
  3. Bring the water back to a boil then cook the noodles as per packet instructions (for 10 seconds). Strain noodles and set aside in a bowl.
  4. Make sure to keep some noodle water for the sauce.

For the sauce

  1. In a bowl, mix all ingredients together. Taste and adjust the sauce according to your preference. You can add more hot water to loosen the sauce, add more chili oil, salt…etc.

To assemble

  1. Place 1 portion of noodles in your serving plate/bowl.
  2. Add in 3 tbsp of sauce and give the noodles a good mix until well coated with the sauce.
  3. Add your Asian greens and minced chicken, sprinkle with chopped peanuts, spring onions and fresh chili. Drizzle some more sauce (and more chili oil if you wish) on top. And Voilà, Enjoy!

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RECIPE RATING

Aulson

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