Who doesn’t like the smoky flavour of a good chicken skewer! Sweet, sticky and juicy, this Asian Styled Honey Garlic Chicken Skewers recipe is perfect as an entrée or served with steaming hot jasmine rice as a main dish! Accompanied with fresh or pickled cucumber – it is a combo made in heaven!

These chicken skewers will take you straight to the streets of South East Asia! Walking by the street vendors, immersing yourself into the cultural vibes and discovering the delicious food stalls. What’s even better is that they are really easy to make. You can marinate the chicken well in advance and even freeze it for a few weeks. Thus, they are also perfect for those mid-week quick meals! Simply defrost the marinated chicken, thread them through the skewers and place them on the grill! And Ta-daa! Delicious and hassle-free!

Moreover, you can use this marinade to marinate other types of meats; pork or even tofu for a vegan version. Vegans, swap the oyster sauce with vegan mushroom sauce and honey with brown sugar.

Cooking Method: You can cook your chicken skewers on a BBQ grill, in the oven, on a skillet or just in a frying pan. However, if you want an extra smoky flavor, grilling then on a BBQ is the best.

And for other Asian inspired dishes click here.