Escale Creole offers traditional homecooked Mauritian cuisine aka “Manze Lacaze”. They propose three different set menus – Creole menu (one main dish), Discovery menu (two main dishes) and Gourmet menu (a little bit of everything). All of the set menus are served with an array of different side dishes, condiments as well as dessert.
As soon as we sat down at our table, we were offered complimentary “gajacks” (Mauritian snacks and starters) and fresh pineapple juice made with pineapple peel and sweetened with sugarcane syrup. The fried beignets of vegetables dunked in the chutney and Mauritian chili, the crispy banana chips and the Bombay mix (known in Mauritius as sev or kaka piegon)! Ahhh… It was a delight for my taste buds! And those were only the starters!