The menu varies from local fresh seafood to mauritian traditional food. From lobster and grilled fish to octopus curry, one of the suggestions by the chef! As starters we had the shrimp fritters and crispy calamari. Perfectly fried, crispy on the outside and tender on the inside. The fried snacks were not oily at all! One of the small details that makes a huge difference. Fried snacks have a tendency of leaving your hands shiny with oil. But not at Chez Rosy! Then, as main dishes, though we’ve heard the amazing things about their curries, we went for the lobsters. As it was a special occasion we decided to treat ourselves!
The food arrived just on time with a pleasant break after our snacks. The beautiful red lobsters were perfectly grilled with its parsley butter sauce on top. The fragrance of the parsley butter instantly wafts towards us. They come accompanied by fries, bread and a side salad. The lobsters have this slight crunch from breaking into the skin of the flesh. Inside it is tender and slightly spongy. The smokiness from the grill has incorporated into the flesh and mixing with the parsley butter it is scrumptious!
After that we felt like we probably couldn’t eat anymore! But their specialty dessert is the Banane flambé, and how could we say no? The banana has been put on the grill and get’s the smoky charcoal flavour on the outside. The inside is warm and melts in your mouth. The banana comes with a yummy vanilla ice cream and a salted caramel sauce on top. The salted caramel sauce is to die for! The textures and flavours perfectly compliment each other and you just don’t want it to end!