Le Kiosk offers a cafe-styled menu ranging from sandwiches, burgers, paninis to salads, pastas and more. To start off, we always have their freshly squeezed juices, my personal favorite is their orange-carrot-ginger juice. I simply love the sweetness of the carrots, the tanginess of the orange and the punch of the ginger. A must try!
For entrée, we shared the crispy calamari which was light and delicious, but not the crispiest of the calamaris that I’ve had. For the “plat de résistance”, we dug into the chicken caesar salad, which was fresh yet very filling.The crispy bacon and croutons contrast the creaminess of the salad dressing and parmesan cheese. Great flavor and textual combination. We also had the eggplant and blue cheese panini which was uniquely delicious. It is vegetarian friendly and is a great change from the roasted vegetable panini which is commonly the only vegetarian panini offered at most cafes. The other main courses we had were the chicken mayo baguette, hot dog, croque-monsieur and the monster burger. Overall, the dishes were hit and miss, some were delicious while others were below our satisfaction. For instance, the monster burger had a very wild and strong beef flavor, which was too gamey for our liking. And besides the beef patty, there were only a miserable slice of tomato and lettuce leaf inside the bun. While the hot dog and croque-monsieur were tasty, they were not out of the ordinary – aka safe options.
To finish off our meal, we ordered the sweet crepes topped with maple syrup and almond flakes (you can choose any two toppings of your choice). Le Kiosk is famous for its crepes and waffles, so make sure to try them! Perfectly warm, it was the perfect way to end the meal.