As Starter, we ordered a “Mixed bruschettas platter” of 8 light and delicious amuse-bouches. From smoked duck to the simple tomato mozzarella pesto bruschetta, we discovered new flavours with each bite. We paired this with a “Mixed platter” of Mauritian fritters. If you’re in Mauritius, these are a must try! They are crunchy and tasty vegetarian fried snacks typical of Mauritius. We had vegetarian samoussas, cheese fritters and yam violet fritters (gato arouille). Most of the time you’ll find the locals are always in for some “gato de l’huile” which is what we call those fried snacks, which literally translates to oily cakes.
Next came our main dishes! Beef Tenderloin, Grilled Entrecôte, Spaghetti Carbonara, Marlin Tagliatelle and a Vegetarian Salad. The meat dishes were perfectly cooked to taste while the pastas were al dente, though a bit on the heavy side. Last but not least the vegetarian salad was full of fresh colourful vegetables with a tasty dressing.
Everything met our expectations! Good food always makes conversations at the table flow even more easily and not a second was spent checking the time. The menu caters for all kinds of foodies, with vegetarian options to meat options and kid friendly dishes, they’ve got it all. You definitely won’t have a hard time finding something delicious to eat.