The food is one of the highlights of the Pink Peppercorn restaurant, everything ordered was great or amazing! We started with the chicken wings, which were to die for! Honestly we could’ve ordered ten of those because they were so deliciously, crunch, yet sweet and sticky. They were perfectly cooked and so beautifully presented. Another starter was the ramen with pork slices, though very yummy, the portion of the dish was quite unexpected. The ramen looked more like a main dish because of how much there was. But we’d recommend ordering it as a main dish! It’s not your typical Japanese ramen, having travelled to Tokyo to the underground ramen street, the Pink Peppercorn’s take on the ramen is more of a fusion of other Asian inspired dishes combined. Nonetheless, it was very tasty.
As main dishes we got the Beef Tagliata, medium cooked, whoever loves to eat meat or steak, now that’s the dish for you! It was perfectly cooked, tender and seasoned to a T! The homemade fries were so good too with salt sprinkled on top accompanied by a grilled corn on the cob. Definitely going back even just for this dish. The other main dish we had was the Beef Burger also cooked medium. The bun was a cereal bun that held everything together really well. Often burger buns can get too soggy or easily come apart, but not this one. The beef patty was super tasty and impeccably cooked to a Medium. The crispy bacon on top added a crunch though to our preference was slightly too cooked, however we also hadn’t specified. But all in all it was a delicious burger!
Last but not least came dessert, chocolate cakes, with caramel sauce and meringues on top. All together the textures and flavours complimented each other and added a sweet end to our lunch there. A quick note, that the menu, may be different from what is available during different stays, as weekdays are more quite, they tend to switch up the menu for a smaller crowd.