For starters, we ordered Crispy Calamari, Beef Panko and Chinese Sausage. Portion sizes are fairly reasonable, you get around 6 pieces per entrée, which is perfect for 1 to 2 persons to share. The Calamari was our favorite; it is really crispy and isn’t oily at all. Paired with the garlic sauce and crushed chili; “avec so la sauce l’ail ek so pima craser” as we say in Mauritius and it will taste even better.
To follow, we had the Flat Rice Noodles Katana Soup and the Mauritian Styled Fried Rice as mains and Sautéed Greens as a side dish. The noodle soup is really spicy as you can tell from the tangy red colored broth! It is nonetheless very comforting and perfect as a winter warmer, if you can handle the heat! As for their Mauritian Styled Fried Rice, it is a must try (one of their specialties)! It is a Cantonese fried rice with salted fish (which is a commonly used and a much-loved ingredient here on the island). Though a little salty, you may add some garlic sauce to add acidity for balance.
In general, the food is pretty delicious, but might be a little too salty for our liking. So, what we often do is ask the chef to add less or no salt.